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Grow Big Group
Children of Africa POULTRY FARM
Food System Transformation
The Children of Africa poultry farm plays a pivotal role in the food system transformation by promoting local production, reducing reliance on imports, and ensuring fresh and sustainable poultry products for the community. By emphasizing environmentally-friendly practices, the farm aids in minimizing the carbon footprint associated with food production. Additionally, by providing locally-sourced poultry, the farm bolsters food security and fosters a resilient and self-reliant food system for the region.
Food System In Liberia
Background
Transformation needed
The concept of food system transformation refers to the comprehensive shift of an existing food system towards more sustainable, equitable, and resilient structures and practices. This encompasses every step from production and processing to distribution, consumption, and waste management. For Liberia, a nation historically marred by periods of instability and economic challenges, food system transformation plays a pivotal role.
First, by prioritizing sustainable agricultural practices, Liberia can mitigate environmental degradation and adapt to the changing climate. Secondly, by reducing dependencies on imported foods and bolstering local production, the country can improve its food security, ensuring that its populace has consistent access to nutritious foods. Moreover, transforming the food system can stimulate local economies by creating jobs and fostering innovation, thereby promoting social and economic stability.
In essence, for Liberia, transforming the food system is not just about food; it's about fostering a more resilient, self-sufficient, and prosperous future for all its citizens.